Cold mixed snow red five spice tofu-You Are Foodie

By Daisy
43

Cold mixed snow red five spice tofu

Simple and delicious, Kwai.

Main Ingredients

Five spice tofu a block
Snow Red One tree

Seasonings

Step 1 . Red in the snow, spare.

Step 2 . Remove the roots of Xue Li Hong, wash it thoroughly, soak it in water, remove it, cut it into small pieces, squeeze out excess water, and put it in a basin.

Step 3 . Five spice tofu, set aside.

Step 4 . Cut it into pieces.

Step 5 . Add a little salt and vinegar to Xue Li Hong, pour hot oil over it, mix well, then add the five spice tofu cubes and mix well again.

Step 6 . Ready to eat dish.

Step 7 . Delicious and tasty.

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