Cold mixed purple radish and five spice tofu
Appetizing and refreshing, served with wine and food.
Step 1 . Purple radish, wash and peel.
Step 2 . Wipe the silk and put it into the basin.
Step 3 . Five spice tofu, set aside.
Step 4 . Cut the strip.
Step 5 . Cut the scallions into shreds and set aside for later use.
Step 6 . Add a little salt, white sugar, vinegar, and chicken essence to the purple radish shreds, then add a few drops of sesame oil and mix well. Then add the five spice tofu strips and mix well.
Step 7 . Serve on a plate and garnish with shredded scallions.
Step 8 . Appetizing and refreshing.
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