Stir fried white radish shreds with red vegetable moss-You Are Foodie

By Candice
9

Stir fried white radish shreds with red vegetable moss

Delicious and delicious, Kwai.

Main Ingredients

ternip 1
Red cabbage A moderate amount

Auxiliary Ingredients

garlic bolt 3

Seasonings

salt appropriate amount
Peanut oil appropriate amount

Step 1 . Choose good red vegetable moss, wash it clean, and drain the water.

Step 2 . Cut into sections, spare.

Step 3 . Wash the white radish, peel it, shred it, and set aside.

Step 4 . Choose good garlic sprouts, wash them clean, cut them into sections, and set them aside.

Step 5 . Heat up the pot and add an appropriate amount of oil. Pour in garlic sprouts and stir fry until fragrant. Then add shredded white radish and red vegetable moss, season with an appropriate amount of salt, and stir fry for a moment.

Step 6 . Ready to eat after serving on a plate.

Step 7 . Delicious and tasty.

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