Spicy fried duck blood-You Are Foodie

By Ruby
69

Spicy fried duck blood

Main Ingredients

Duck blood 400g

Auxiliary Ingredients

Garlic powder few
Leek 50g

Seasonings

Step 1 . Cut duck blood into pieces for later use.

Step 2 . Wash the chives and set aside. Heat the wok over oil, add Douban sauce and stir fry until the red oil comes out. Add minced garlic and stir fry until fragrant. Add duck blood and stir fry.

Step 3 . Continue adding cooking wine, light soy sauce, and stir fry.

Step 4 . Add chives and chicken essence, continue stir frying, and collect the juice.

Step 5 . Just load the plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried minced meat with pickles

Home made pickles,pork,Sour beans,ternip,Green and red pepper,oil,The soy sauce,salt,Thirteen spices,monosodium glutamate,Oyster sauce,Hot Dishes,home cooking

Egg pudding

egg,milk,White sugar,Dessert,the elderly,student

Autumn moistening lung pear soup

rice,Pear,Apple,Rock sugar,Soup category,Soup soup,Autumn recipes

Novice zero failure -- garlic spareribs

spareribs,garlic,Dry starch,Hot Dishes,home cooking,lunch,dinner

Beef in casserole

Beef stuffing,Thousand sheets,rape,Shallot,coriander,green Chinese onion,starch,Cold water,salt,Thin salt soy sauce,Soups,home cooking,lunch,dinner

as closely linked as flesh and blood

pork,salt,oil,cayenne pepper,Bacon powder,Raw,Cumin powder,street food

Squash,green pepper,Red pepper,eggplant,mushrooms,Finger carrot,shrimp,salt,pepper,Japanese soy sauce,Tempura Mix ,Private dishes,Common dishes,children,Friends gathering for dinner,Japanese cuisine,Summer recipes,lunch