Sprout Salted Roasted White-You Are Foodie

By Morgan
24

Sprout Salted Roasted White

Sichuan people call it Xian Shao Bai, and there is also a sugar beet called Tian Shao Bai. Shao Bai is a must-have dish for Sichuan people during the Spring Festival or the Nine Bowl Festival. When it comes to Shao Bai, it means both sweet and salty. Many places call it braised pork, such as plum and vegetable braised pork, although similar, the taste and preparation are different.

Main Ingredients

streaky pork 300g

Auxiliary Ingredients

bean sprouts 100g

Seasonings

pickled pepper appropriate amount
green Chinese onion appropriate amount
Jiang Mi appropriate amount
five-spice powder appropriate amount
pepper appropriate amount
White sugar appropriate amount
Cooking wine appropriate amount
soy sauce appropriate amount

This dish is quite troublesome and takes a long time. Please make sure to steam it for enough time, otherwise it won't taste good.

Step 1 . Choose a suitable piece of pork belly, preferably three or more strands of meat, with alternating fat and lean, seven fat and three lean.

Step 2 . Boil in the pot for 20 minutes.

Step 3 . Take out the coolness.

Step 4 . Use a toothpick to poke small holes randomly on the skin of the meat for easy flavor absorption.

Step 5 . Apply red soy sauce on the skin of the meat.

Step 6 . Heat the wok with oil and fry the meat until it turns golden brown and resembles tiger skin. Note that before frying, use kitchen paper to absorb the moisture from the meat to avoid burns caused by oil explosion during the frying process.

Step 7 . Soak the fried meat skin in a boiling pot for 20 minutes.

Step 8 . Soak the sprouts one hour in advance to reduce salt content. Suggest choosing Sichuan Yibin sprouts.

Step 9 . Chop the sprouts finely and set aside.

Step 10 . Chop some ginger and rice for later use.

Step 11 . Stir fry sprouts in a dry pan, add ginger rice and stir fry together, stir fry dried sprouts for later use.

Step 12 . Cut the pork belly to a thickness of 0.4 centimeters and a width of 10 centimeters.

Step 13 . Add seasoning red soy sauce, white sugar, pepper powder, five spice powder, and cooking wine and stir well.

Step 14 . Arrange the skin of the meat neatly in a bowl facing downwards, sprinkle with sprouts, enlarge the scallions on the surface, and soak with sea pepper.

Step 15 . Steam in the steamer for 90 minutes, then transfer to a plate when cooked. Done. Fat but not greasy, melts in the mouth.

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