Cooking Steps

Sprout Salted Roasted White

Sprout Salted Roasted White

Sichuan people call it Xian Shao Bai, and there is also a sugar beet called Tian Shao Bai. Shao Bai is a must-have dish for Sichuan people during the Spring Festival or the Nine Bowl Festival. When it comes to Shao Bai, it means both sweet and salty. Many places call it braised pork, such as plum and vegetable braised pork, although similar, the taste and preparation are different.
Main Ingredients
Auxiliary Ingredients
Seasonings
This dish is quite troublesome and takes a long time. Please make sure to steam it for enough time, otherwise it won't taste good.
-- Cooking Steps --
Sprout Salted Roasted White
Step 1 . Choose a suitable piece of pork belly, preferably three or more strands of meat, with alternating fat and lean, seven fat and three lean.
Sprout Salted Roasted White
Step 2 . Boil in the pot for 20 minutes.
Sprout Salted Roasted White
Step 3 . Take out the coolness.
Sprout Salted Roasted White
Step 4 . Use a toothpick to poke small holes randomly on the skin of the meat for easy flavor absorption.
Sprout Salted Roasted White
Step 5 . Apply red soy sauce on the skin of the meat.
Sprout Salted Roasted White
Step 6 . Heat the wok with oil and fry the meat until it turns golden brown and resembles tiger skin. Note that before frying, use kitchen paper to absorb the moisture from the meat to avoid burns caused by oil explosion during the frying process.
Sprout Salted Roasted White
Step 7 . Soak the fried meat skin in a boiling pot for 20 minutes.
Sprout Salted Roasted White
Step 8 . Soak the sprouts one hour in advance to reduce salt content. Suggest choosing Sichuan Yibin sprouts.
Sprout Salted Roasted White
Step 9 . Chop the sprouts finely and set aside.
Sprout Salted Roasted White
Step 10 . Chop some ginger and rice for later use.
Sprout Salted Roasted White
Step 11 . Stir fry sprouts in a dry pan, add ginger rice and stir fry together, stir fry dried sprouts for later use.
Sprout Salted Roasted White
Step 12 . Cut the pork belly to a thickness of 0.4 centimeters and a width of 10 centimeters.
Sprout Salted Roasted White
Step 13 . Add seasoning red soy sauce, white sugar, pepper powder, five spice powder, and cooking wine and stir well.
Sprout Salted Roasted White
Step 14 . Arrange the skin of the meat neatly in a bowl facing downwards, sprinkle with sprouts, enlarge the scallions on the surface, and soak with sea pepper.
Sprout Salted Roasted White
Step 15 . Steam in the steamer for 90 minutes, then transfer to a plate when cooked. Done. Fat but not greasy, melts in the mouth.
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