Stir fried Scallion Flower Armor
Spring is the season to eat various wild vegetables. Wild chives and scallions are delicious. I bought some wild scallions and stir fried them with some flower shell meat. The fragrance of scallions fills the air, and the flower shell meat is fresh, sweet, and juicy.1. Wild onions are very tender, be sure to drain the water before stir frying.2. Flower shell meat must be washed clean, otherwise there will be sand, and the water should be drained.
Step 1 . The wild onions bought are also called scallions.
Step 2 . Wash and cut wild onions into sections, wash and wash the flower shell meat, and set aside for later use.
Step 3 . Heat up the wok and cool down the oil. Add wild onions and pork belly and stir fry over high heat. Season with salt, pepper, MSG, and light soy sauce. That's it.
Step 4 . Put it in the plate.
Step 5 . Finished product image.
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