Cooking Steps

Pan Ai Ye Ban

Pan Ai Ye Ban

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pan Ai Ye Ban
Step 1 . Mix glutinous rice flour and sticky Rice noodles in a bowl.
Pan Ai Ye Ban
Step 2 . Bring water to a boil and pour in mugwort leaves.
Pan Ai Ye Ban
Step 3 . Add a spoonful of baking soda.
Pan Ai Ye Ban
Step 4 . Boil until soft, then remove and rinse with cold water.
Pan Ai Ye Ban
Step 5 . Squeeze dry the water.
Pan Ai Ye Ban
Step 6 . Put it into the blender, add boiling water and sugar.
Pan Ai Ye Ban
Step 7 . Crush it.
Pan Ai Ye Ban
Step 8 . Pour the beaten green juice into the powder.
Pan Ai Ye Ban
Step 9 . Join the group.
Pan Ai Ye Ban
Step 10 . Take out a few pieces and boil them in water.
Pan Ai Ye Ban
Step 11 . After the dough floats up, take it out.
Pan Ai Ye Ban
Step 12 . Put it into the dough and continue kneading.
Pan Ai Ye Ban
Step 13 . Knead dough.
Pan Ai Ye Ban
Step 14 . Take out a piece and knead it into a round shape, then pat it into a pancake shape.
Pan Ai Ye Ban
Step 15 . Steam cold water in the pot for 15 minutes.
Pan Ai Ye Ban
Step 16 . Steamed Qingban.
Pan Ai Ye Ban
Step 17 . After cooling, fry it in the pan for a better taste.
Pan Ai Ye Ban
Step 18 . Fry both sides until slightly yellow.
Pan Ai Ye Ban
Step 19 . Finished product. Soft and fragrant, very delicious.
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