Stir fried Pork Slices with Cabbage-You Are Foodie

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Stir fried Pork Slices with Cabbage

By Leo
26

Stir fried Pork Slices with Cabbage

Main Ingredients

Chinese cabbage 10
pork 1

Auxiliary Ingredients

Dry pepper 3 of them
Garlic 2 pieces
green Chinese onion 1 paragraph
corn starch 1 spoon
vegetable oil 1.5 spoons

Seasonings

mature vinegar 1 spoon
White sugar 1 spoon
Oyster sauce 1 spoon
Raw smoke 1 spoon
Cooking wine 1 spoon
salt 1 spoon

Stir fried Pork Slices with Cabbage

Step 1 . Slice the pork, add 1/2 tablespoon salt, cooking wine, soy sauce, cornstarch, and 1 tablespoon water. Mix well, add 1 tablespoon vegetable oil to the pot, stir fry the pork slices until they change color, and set aside.

Stir fried Pork Slices with Cabbage

Step 2 . Add 1/2 tablespoon of vegetable oil to the pot and stir fry cabbage until soft.

Stir fried Pork Slices with Cabbage

Step 3 . Add scallions, garlic slices, and dried chili peppers, stir fry until fragrant, then add cabbage leaves and stir fry until soft.

Stir fried Pork Slices with Cabbage

Step 4 . Add sliced meat, 1/2 tablespoon salt, oyster sauce, white sugar, and aged vinegar, and stir fry quickly over high heat until well combined.

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