Cooking Steps

Steamed white swordfish

Steamed white swordfish

White knife fish is a high-quality freshwater fish with tender meat and delicious taste, which is very popular here. The most delicious way to make white saury is steaming, which is simple to make and easy to seasoning. It can be done by beginners in the kitchen
Main Ingredients
Seasonings
After steaming the fish for 5 minutes, remove the soup from the fish plate and steam for another 5 minutes. This way, the steamed fish will have no fishy smell.
-- Cooking Steps --
Steamed white swordfish
Step 1 . Remove the scales and gills from the white knife fish, remove the belly, wash and drain, sprinkle a little salt on both sides of the fish and rub it a few times.
Steamed white swordfish
Step 2 . Make a few cuts on each side of the fish. As the fish is relatively large, cut it in half. Place ginger slices on the belly and back of the fish, and then place them on a large plate.
Steamed white swordfish
Step 3 . Drizzle some cooking wine, bring the water to a boil in the pot, and put it in the fish dish.
Steamed white swordfish
Step 4 . Steam over high heat for 5 minutes, discard the broth from the fish dish, and continue steaming for another 5 minutes.
Steamed white swordfish
Step 5 . Turn off the heat, let it simmer for 3 minutes, take out the fish dish, sprinkle chopped green onions, and pour hot oil over it.
Steamed white swordfish
Step 6 . Pour on steamed fish and soy sauce again, be careful not to pour it on the fish, as it may affect its appearance.
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