Sauteed Potato, Green Pepper and Eggplant
Step 1 . Wash the carrots and cut them into horseshoe pieces.
Step 2 . Wash the potatoes and cut them into small pieces.
Step 3 . Put the chili in a large bowl and cut it into small pieces.
Step 4 . Cut the eggplant in half.
Step 5 . Cut into small pieces.
Step 6 . Soak in white vinegar for 5 minutes.
Step 7 . Wash and drain the water.
Step 8 . Heat up the oil (slightly more) in the pot, then add eggplant and stir fry.
Step 9 . Pour in adzuki beans and carrots with boiling water.
Step 10 . Wash and cut the self planted seedlings into small pieces.
Step 11 . Stew over low heat.
Step 12 . Add the seedlings and stir well.
Step 13 . Add a little salt and stir well until the flavor is extremely fresh. Turn off the heat.
Step 14 . Finished product image.
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