Stir fried Eggplant with Green Pepper
Step 1 . Eggplant and green pepper.
Step 2 . Cut eggplant into thin slices, sprinkle salt to soften for 20 minutes, then rinse off the salty taste with clean water and wring out the water.
Step 3 . Cut green peppers into small pieces.
Step 4 . Sliced pork with alternating fat and lean.
Step 5 . Flatten garlic.
Step 6 . Add soy sauce, oyster sauce, bean paste, starch, and pepper to half a bowl of water, mix with a sauce and set aside.
Step 7 . Heat up the wok and pour in the pork.
Step 8 . Stir fry pork until dry and fragrant, then add garlic cloves.
Step 9 . Stir fry garlic until fragrant.
Step 10 . Add eggplant and stir fry for 2 minutes.
Step 11 . Add half a bowl of water and simmer for 2 minutes.
Step 12 . Open the lid and pour in the green pepper.
Step 13 . Stir fry green peppers until they are dead.
Step 14 . Pour in the sauce.
Step 15 . Heat the sauce over high heat until it thickens, then remove from the pot.
Step 16 . Finished product.
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