Cooking Steps

Celery meat buns

Celery meat buns

Baozi is one of the most common staple foods in traditional Chinese pasta. For lunch, make a celery meat baozi with two different shapes and delicious filling.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Celery meat buns
Step 1 . Remove the leaves from celery, wash and blanch.
Celery meat buns
Step 2 . Add the meat filling to the cooking wine and stir well. Then add soy sauce, five spice powder, ginger powder, pepper powder, oyster sauce, cooking oil, salt, and chicken essence and stir well.
Celery meat buns
Step 3 . Rub the fermented dough evenly.
Celery meat buns
Step 4 . Extract a uniform substance.
Celery meat buns
Step 5 . Roll it into a thin and uniform bun skin.
Celery meat buns
Step 6 . Wrap it into a uniform crescent shaped dumpling and give it a second puff.
Celery meat buns
Step 7 . Steam the steamed buns for 12 to 13 minutes.
Celery meat buns
Step 8 . Steam another pot.
Celery meat buns
Step 9 . I packed wheat ear buns again.
Celery meat buns
Step 10 . Summer noodles ferment faster, and the dough is slightly harder than in winter. When put out of the pot and served on a plate, the plump and plump celery meat buns are tempting to the appetite.
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