Cooking Steps

Red bean soup Cake

Red bean soup Cake

The Red bean soup cake is soft and bulky, with sweet taste, strong milk flavor (milk and noodles), and sweet stuffing.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Red bean soup Cake
Step 1 . Mix the gluten powder, white sugar, baking powder, and yeast powder evenly, and then add cooking oil.
Red bean soup Cake
Step 2 . Add milk.
Red bean soup Cake
Step 3 . Stir until fluffy.
Red bean soup Cake
Step 4 . Knead into dough by hand, cover and knead for half an hour.
Red bean soup Cake
Step 5 . Divide into evenly distributed parts. Roll the bean paste filling into balls separately (forgot to take a picture).
Red bean soup Cake
Step 6 . Flatten the dough, wrap it with bean paste filling, and then flatten it with a pressure plate.
Red bean soup Cake
Step 7 . Cover it with a food seal, it's a beautiful decoration!
Red bean soup Cake
Step 8 . The finished product is baked, with a soft and fluffy texture, strong milk flavor, and sweet filling.
Red bean soup Cake
Step 9 . The family's favorite Red bean soup cake is self formulated. This time, the water is changed to milk and noodles. The finished product is so soft and fragrant!
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