Seaweed Shrimp Slippery-You Are Foodie

By Florence
7

Seaweed Shrimp Slippery

Calcium supplementation is essential and highly recommended for the elderly and children.

Main Ingredients

shrimp 500g

Auxiliary Ingredients

egg 2
Seaweed 1 piece

Seasonings

corn starch 2 spoons
salt 1 spoon
White sugar 1 spoon

Step 1 . Remove the shell, head, and shrimp line from the shrimp, then rinse the peeled meat thoroughly with clean water.

Step 2 . Cut the shrimp meat into cubes.

Step 3 . Chop minced meat, the finer the better.

Step 4 . Marinate with a spoonful of white sugar for about 3 minutes.

Step 5 . Add another spoonful of salt and stir well to marinate for 5 minutes.

Step 6 . Beat two egg whites, no yolk.

Step 7 . Add 2 tablespoons of corn starch.

Step 8 . Chop the seaweed and mix well.

Step 9 . Pour water and boil it.

Step 10 . Roll out the pot one by one with a small spoon and chopsticks.

Step 11 . Boil for about 7 minutes and float on the surface before removing from the pot.

Step 12 . Serve the soup bowl.

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Cooking Steps