Scrambled egg with tomato-You Are Foodie

By Nixon
37

Scrambled egg with tomato

One of Niuniu's favorite dishes at home: rice, noodles and scrambled eggs with tomato 🥰 This dish is also suitable for friends who are losing weight. It is easy to make, nutritious, and easy to eat without any burden

Main Ingredients

egg 3
Tomatoes 2

Seasonings

White sugar 1 spoon
salt 3g

1. Try to choose ripe tomatoes that look good in color and taste when stir fried.2. No need for other seasonings such as scallions, ginger, soy sauce, tomato sauce, etc. The simpler it is, the more delicious it is. Just salt and a little sugar are enough.During the weight loss period, xylitol zero calorie sugar can be used instead of white sugar.

Step 1 . Prepare two tomatoes and three eggs.

Step 2 . Boil tomatoes in hot water for one minute.

Step 3 . Peel and cut tomatoes into small pieces, then beat eggs with a little salt.

Step 4 . Add an appropriate amount of cooking oil to the pot, heat up the oil, add eggs and stir fry, then remove.

Step 5 . Put the tomatoes into a pot (no oil needed) and stir fry until soft. Crush the large pieces with a shovel, and if they are too dry, add a little water.

Step 6 . Pour in eggs, season with sugar and salt, stir fry for a moment and turn off the heat.

Step 7 . A simple and delicious tomato scrambled egg dish is served.

Step 8 . The indispensable food for eating rice is not a homely Kwai for the protagonist on the table.

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