Mushroom stewed chicken soup-You Are Foodie

By Anna
97

Mushroom stewed chicken soup

Main Ingredients

old hen 1

Auxiliary Ingredients

Truffle appropriate amount

Seasonings

salt appropriate amount
ginger 1 piece

1. Just stew the mushroom water directly.2. Do not blanch, and do not add any seasonings except ginger.

Step 1 . An old mother chicken stewed in soup, washed clean with running water.

Step 2 . Wash the mushrooms (the ready-made mushroom bags I bought, the ones with various mushrooms together), soak them for an hour, let the soaking water settle, and pour them into a pot without any impurities at the bottom.

Step 3 . Put the chicken in the pot, it can be whole or divided into four large pieces, but it is not recommended to cut the stew into pieces. Flatten the ginger pieces and add salt.

Step 4 . Press the soup button on the electric stew pot, and keep it warm for a while to make it softer and more tender.

Step 5 . Eat while it's hot, and once it's cold, there won't be any fragrance or freshness left. As the saying goes, 'one hot pot is worth three freshness'.

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