Cooking Steps

Pork bun filling

Pork bun filling

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pork bun filling
Step 1 . 500g of plum head meat, 7 lean and 3 fat, all crushed, add 150g of scallion ginger water, and stir evenly in multiple portions.
Pork bun filling
Step 2 . Add light soy sauce, dark soy sauce, thirteen spice sauce, white pepper, oyster sauce, salt, and stir well.
Pork bun filling
Step 3 . Add chopped scallions and ginger, and stir up the aroma with hot oil.
Pork bun filling
Step 4 . Finally, add an appropriate amount of sesame oil.
Pork bun filling
Step 5 . Freeze for half an hour and it's ready to pack.
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