Pork bun filling-You Are Foodie

By Muriel
99

Pork bun filling

Main Ingredients

pork 500g

Auxiliary Ingredients

ginger appropriate amount
chopped green onion appropriate amount

Seasonings

salt appropriate amount
White pepper powder appropriate amount
Fragrant oil appropriate amount
Peanut oil appropriate amount
Oyster sauce appropriate amount
pepper appropriate amount
Thirteen Fragrances appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount

Step 1 . 500g of plum head meat, 7 lean and 3 fat, all crushed, add 150g of scallion ginger water, and stir evenly in multiple portions.

Step 2 . Add light soy sauce, dark soy sauce, thirteen spice sauce, white pepper, oyster sauce, salt, and stir well.

Step 3 . Add chopped scallions and ginger, and stir up the aroma with hot oil.

Step 4 . Finally, add an appropriate amount of sesame oil.

Step 5 . Freeze for half an hour and it's ready to pack.

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