Small Meat Bun-You Are Foodie

By Rose
32

Small Meat Bun

Carrot stuffed buns with delicious filling and thin, elastic skin.

Main Ingredients

Purchase dumpling wrappers appropriate amount

Auxiliary Ingredients

Carrot A moderate amount
meat stuffing A moderate amount

Seasonings

salt appropriate amount
Cooking wine appropriate amount
Chicken essence appropriate amount
Edible oil appropriate amount
pepper appropriate amount
Ginger powder appropriate amount
five-spice powder appropriate amount
Raw smoke appropriate amount

Step 1 . Self mixed meat filling.

Step 2 . Mix the meat filling with soy sauce, cooking wine, salt, five spice powder, ginger powder, pepper powder, cooking oil, and chicken essence evenly, and add chopped carrots.

Step 3 . Stir the meat filling vigorously.

Step 4 . The dumpling wrappers I bought were flattened by the vegetables.

Step 5 . Roll out the dumpling skin slightly, wrap the filling with the mouth facing downwards, and put it into the steamer after the water boils.

Step 6 . Steam for 10 minutes.

Step 7 . The steamed buns are out of the pot, with delicious filling and elastic skin.

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