Cooking Steps

Small Meat Bun

Small Meat Bun

Carrot stuffed buns with delicious filling and thin, elastic skin.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Small Meat Bun
Step 1 . Self mixed meat filling.
Small Meat Bun
Step 2 . Mix the meat filling with soy sauce, cooking wine, salt, five spice powder, ginger powder, pepper powder, cooking oil, and chicken essence evenly, and add chopped carrots.
Small Meat Bun
Step 3 . Stir the meat filling vigorously.
Small Meat Bun
Step 4 . The dumpling wrappers I bought were flattened by the vegetables.
Small Meat Bun
Step 5 . Roll out the dumpling skin slightly, wrap the filling with the mouth facing downwards, and put it into the steamer after the water boils.
Small Meat Bun
Step 6 . Steam for 10 minutes.
Small Meat Bun
Step 7 . The steamed buns are out of the pot, with delicious filling and elastic skin.
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