Spicy steamed duck blood-You Are Foodie

By Ann
4

Spicy steamed duck blood

Main Ingredients

Duck blood appropriate amount

Auxiliary Ingredients

Red pepper appropriate amount
Green line pepper appropriate amount
Scallion Head appropriate amount
Garlic appropriate amount

Seasonings

Oyster sauce appropriate amount
Raw smoke appropriate amount
oil appropriate amount

Step 1 . Rinse the duck blood with clean water and cut it into slices.

Step 2 . Cut garlic, scallions, and green and red peppers into small cubes and set aside.

Step 3 . Hot pot with cold oil, add scallions, garlic, and chili peppers and stir fry until fragrant. Season with soy sauce and oyster sauce and turn off the heat.

Step 4 . Pour it onto the duck blood.

Step 5 . Steam in the pot for 10 minutes.

Step 6 . Finished product image.

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