Stir fried Plum Blossom Meat with Bamboo Shoots
The tender and fragrant meat, the muscular structure of bamboo shoots, perfect tower pairing, is the favorite of children.
Step 1 . Plum blossom meat for later use.
Step 2 . Soak dried bamboo shoots in warm water overnight.
Step 3 . Cut into shreds, set aside.
Step 4 . Cut ginger into shreds, set aside.
Step 5 . Heat up the pot, add an appropriate amount of oil, pour in plum blossom meat, add an appropriate amount of salt and a little dark soy sauce, stir fry, then add shredded ginger, stir fry for a while, continue to add bamboo shoots and seasoning with Nande, stir fry for a moment.
Step 6 . Take out the pot and put it on a plate.
Step 7 . Sprinkle some scallions to embellish.
Step 8 . Delicious and tasty.
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