Fried fish kebabs with dried mother
Laoganma Crispy Fish string is a popular dish in Wuhan in recent years. The finished dish is crisp outside and tender inside, spicy and appetizing.Features: crisp outside and tender inside, spicy and tasty.Tip: control the oil temperature when frying the fish string.
Step 1 . Fish slices are flavored with B ingredients.
Step 2 . Beat the eggs, add starch, mix well, put on the fish slices with bamboo sticks, and pat the bread bran evenly.
Step 3 . Heat the pot with oil and burn it until 30%, then add fish fillets and deep fry until the surface is golden and oil controlled.
Step 4 . Leave the oil in the bottom of the pot, add the old Ganma, ginger and garlic, green and red pepper, stir fry until fragrant, add monosodium glutamate, put scallions, start the pot and pour it on the fish string.
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