Yu-Shiang Shredded Pork
Fish flavored shredded pork is a very appetizing dish. Fish flavor is a classic flavor in Sichuan cuisine. It is also a home cooked dish that is easy to succeed.Steps 8 and 9 must be fried quickly with high fire to ensure tender meat and quick soup.
Step 1 . Pork tenderloin, marinated with egg white and half a spoonful of soy sauce.
Step 2 . Cut bamboo shoots and agaric into shreds.
Step 3 . Minced ginger and garlic, chopped peppers, Pixian bean paste.
Step 4 . Mix a spoonful of old soy sauce, a spoonful of raw soy sauce, a spoonful of water starch, sugar, and chopped shallots together.
Step 5 . Marinate the shredded pork tenderloin for ten minutes, and slide out the hot oil in a hot pot for standby.
Step 6 . Stir fry the four ingredients in Figure 3 with a little oil. In about a minute, it's better to completely fuse and turn the oil into red.
Step 7 . Add the tenderloin and stir fry evenly.
Step 8 . Add shredded agaric and bamboo shoots, stir fry, and change the fire to medium high fire.
Step 9 . Pour the juice in Figure 4, turn it over quickly, and then add sesame oil and monosodium glutamate. If the taste is heavy, put salt. If it feels right, don't put it. Turn it evenly.
Step 10 . Steps 8 and 9 must be fried quickly with high fire to ensure that the meat is tender and the soup is quick.
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