Crispy rice dumplings with sesame seeds
I eat with my son every day. I stir fry more dishes and rice. Sometimes, I stir fry rice or add water to make porridge. Today, I have time to turn the leftovers into crispy rice.Be careful not to splash oil when frying. Add chili powder to make spicy pot. When rolling, try to roll thin to make it fried, delicious and crispy.
Step 1 . Loosen the leftovers, one by one.
Step 2 . Prepare sesame starch cornflakes, glutinous rice flour and a little salt.
Step 3 . Mix sesame starch, cornflakes, glutinous rice flour, salt and a little oil into the rice.
Step 4 . Put the mixed rice into the fresh-keeping bag, roll it flat with a rolling pin, roll it thin, and then put it into the refrigerator to freeze for about 10 minutes.
Step 5 . Take out the frozen rice and cut it into pieces with a knife.
Step 6 . Take out the frozen rice and cut it into pieces with a knife.
Step 7 . Start frying when the oil in the pan is 50% hot.
Step 8 . A fried rice pot.
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