Cream Pumpkin Pie
It's almost Halloween. My friends sent many pumpkins, because pumpkins are the representatives of Halloween. But how to deal with it? In addition to making faces, it is used to eat. So I thought of many ways to kill it before it went bad.
Step 1 . The amount of pumpkin depends on the size of the baking pan. The baking pan I use is large, so I use more pumpkins, about half of the pumpkins with a diameter of 20 cm.
Step 2 . After washing, peel and seed, then cut into small pieces and put them into the steamer. There is no cage cloth in our house, so we use filter paper.
Step 3 . Take it out after 20 minutes, smash it with a mixer, or grind it into mud with a spoon. Then add cream or butter, starch and sugar. It is suggested to put more white sugar, which will taste much better when steamed.
Step 4 . Take a few cookies, put them in a sealed plastic bag, and then roll them with a rolling pin for spare use. It is suggested to use pure milk or coarse grain cookies. The cookies mixed with chocolate I use are not the best.
Step 5 . Take a little jam and set aside, or cut the packaged sweet fruit into pieces and set aside.
Step 6 . Take the baking pan like this, and the bottom has been paved with biscuit crumbs. If you can't buy this baking tray, use method 4 to crush a large number of cookies and lay them in a baking tray of tin foil, and then compact them.
Step 7 . Spread the mixed pumpkin puree in the baking pan, about half way, and then smooth it with a spoon. Then sprinkle the cookies crushed in method 4 evenly.
Step 8 . Then spread the rest of the pumpkin mud on the baking tray, and after the same is trowelled with a spoon, sprinkle it with the fruit chips of method 5. Then put it into the oven, the temperature is 350 degrees Fahrenheit, about 160 degrees Celsius, and the temperature is 20 minutes.
Step 9 . After being baked, the color will become plump and very beautiful. Wait for it to cool down, put it into the refrigerator for refrigeration, and cut it open for consumption after a few hours.
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