Fried sausage with mung bean sprouts-You Are Foodie

By Woodrow
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Fried sausage with mung bean sprouts

Shanxi enema (the enema is made of buckwheat flour. It tastes refreshing, strong and plain. Put the pasty buckwheat flour into a small dish and steam it in a cage. The steamed enema is shaped like a bowl and dish, with a large diameter of 20cm and a small diameter of 15cm. It is as gray as porcelain, translucent, non sticky, soft, tough and elastic. It can be eaten with vinegar and garlic juice, either cold or hot. Shanxi enema, especially Yuci enema, is the most authentic 。

Main Ingredients

Shanxi enema 8 pieces

Auxiliary Ingredients

It's best to add Guangdong shallot green section. I didn't buy it. The taste dropped by 2 points. It can be added in the middle, or fried with coriander and then sauted with sausage.

Step 1 . Rinse the enema once, control the dry water and cut it into thin strips.

Step 2 . Pour oil (lard is better) into the hot pot, and then add onion and garlic slices and chili shreds to stir-fry until fragrant& lt; br /> Stir the bean sprouts until they are broken, pour in a little pepper water and stir the sausage together& lt; br /> Pour in soy sauce and season with salt. Continue to stir fry.

Step 3 . Cook in garlic vinegar juice, pour sesame oil and take out of the pot.

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