Beef and Potato Curry
Curry is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. It is spicy and sweet with special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower and soup. It is a common seasoning in Chinese and Western food. Curry is an essential seasoning in many Southeast Asian countries.
Step 1 . Wash the beef and cut into large pieces. Peel the potatoes and cut into hob pieces.
Step 2 . Place water in the pot, add beef pieces, cook over low heat for 10 minutes, remove and remove the blood foam.
Step 3 . In another oil pan, heat the oil, add ginger slices, and saute until fragrant.
Step 4 . Add beef cubes and stir fry well.
Step 5 . Add enough boiling water, boil over high heat and then reduce the heat.
Step 6 . Cook for 15 minutes, add the cut potato pieces and simmer over low heat.
Step 7 . Stew for 10 minutes and add two pieces of gold curry.
Step 8 . Add tomato slices and simmer over low heat for 5 minutes. Sprinkle refined salt according to your taste and boil over high heat.
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