Crispy almond bread-You Are Foodie

By Annabelle
89

Crispy almond bread

It is the first time to try to make pastry bread (no experience). The indoor temperature is not high, so it is not suitable for making this kind of bread. Fortunately, the effect is good. The color is golden, the outside is crisp, the inside is soft, and the hand torn layers are delicious.

Main Ingredients

strong flour 300g

Auxiliary Ingredients

Seasonings

salt 4g

Step 1 . Pour the ingredients into the toaster.

Step 2 . Add high gluten flour, bread maker and flour and ferment the dough.

Step 3 . Take out the fermented dough and knead it evenly.

Step 4 . Roll 80g butter into even slices.

Step 5 . Roll the dough into a square shape.

Step 6 . Put butter slices on one side.

Step 7 . Tighten the edge of the butter.

Step 8 . Then roll out the long square shape and cut off the edges on both sides.

Step 9 . Fold into three folds.

Step 10 . Three folds have been folded.

Step 11 . Gently roll out the rectangle again.

Step 12 . Another 30% off.

Step 13 . And "long square", cut into 6 pieces (3 pieces in a group) and braid them.

Step 14 . Fold both ends down.

Step 15 . Put it in the baking tray for the second time.

Step 16 . Make 8 minutes and brush with egg liquid, and then add almond slices for embellishment (no need).

Step 17 . Preheat the oven for 5 to 10 minutes, then place the baking pan in the oven to bake.

Step 18 . Bake at 180 degrees for 30 minutes. My oven is the next temperature (no need to adjust). Please adjust the temperature according to your own oven.

Step 19 . Crispy bread is freshly baked, so delicious! Golden color, hand tear layers, crisp outside and soft inside.

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