Colorful dumplings-You Are Foodie

By Ophelia
60

Colorful dumplings

Fifteen Tangyuan seventeen yuan

Main Ingredients

Pumpkin juice appropriate amount
Purple potato juice appropriate amount
Spinach juice appropriate amount
glutinous rice powder appropriate amount
Cooked peanut 50g
Cooked black sesame 50g

Auxiliary Ingredients

Sugar appropriate amount
lard appropriate amount

Step 1 . Grind peanuts and sesame seeds into powder with a cooking machine, add sugar and lard, and mix well.

Step 2 . Wash and drain spinach, purple potato and pumpkin.

Step 3 . Juice the above three vegetables with a cooking machine, remove the residue and get the juice.

Step 4 . Mix vegetable juice with rice noodles and noodles respectively, don't be too soft. Take a quarter of each dough and cook it in the pot, and then knead it with the original Laisheng dough to make the dough stretch better and not easy to crack.

Step 5 . Take an appropriate amount of the four kinds of dough and roll it out.

Step 6 . Roll the dough evenly, white, purple, green and yellow according to the color, list from bottom to top, and curl up.

Step 7 . Roll it up and cut it into even small dosage forms.

Step 8 . Knead it into the shape of a small bowl by hand, put in the stuffing, pinch the interface tightly, and rub it round.

Step 9 . Stick a little cornflour on the bottom of the glutinous rice balls and put them into the mold for freezing preservation.

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