Five fresh dumplings-You Are Foodie

By Victoria
64

Five fresh dumplings

Make stuffing now, pack it now, and eat it now Can also be fried or steamed

Main Ingredients

Fresh leek appropriate amount
Shrimp appropriate amount
Fresh egg appropriate amount
Fresh fish appropriate amount
Fresh pork appropriate amount

Auxiliary Ingredients

oil appropriate amount
Ginger powder appropriate amount
salt A moderate amount of
Big meal appropriate amount
seed powder of Chinese prickly ash appropriate amount

Step 1 . This is fresh pork stuffing

Step 2 . Minced fresh fish

Step 3 . Cut fresh shrimp into pieces for stuffing

Step 4 . Fry the fresh eggs into small pieces for filling

Step 5 . Minced fresh leeks for stuffing

Step 6 . Mix the meat, fish, shrimp and egg with the seasoning

Step 7 . Then add leeks

Step 8 . When making dumplings, you should pinch them to avoid boiling

Step 9 . Fried dumplings, first put some oil, set the dumplings, then add water and cover them Dry water is good

Step 10 . Cover the pot and boil it with cold water. After three times, you can get out of the pot,

Step 11 . This is the finished product

Step 12 . This is the cooked product

Step 13 . It tastes delicious,

Step 14 . Frying, boiling and steaming should be timed carefully. They are either undercooked or overcooked. They are not fresh For steamed dumplings, boil for 5 minutes

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Cooking Steps