Two color biscuit
Cookies with butter are not hard and crispIt's called a crisp~~It broke when I took it down from the plate~And that's called a Xiang~~I'm not bragging~~It's really delicious~~~1. it is normal to feel soft when it is just taken out. It will become hard only when it is cool.2. if the bottom of the biscuit is difficult to take out, use a scraper or a knife to shovel it.3. I don't know how thick the biscuits you cut are, so the time may be different. The thin ones will be faster, and the thick ones will sting for one more minute, so it's best to sting for four minutes first, and then choose to sting again according to the situation.
Step 1 . Material:< br /> (You can halve the material for the first time and try it out)< br /> 90 grams of butter and 65 grams of sugar (if you don't like it too sweet, you can reduce it)< br /> 25g of whole egg liquid and 185g of low gluten flour (if not, mix regular flour and corn starch in a 4:1 ratio)< br /> 1 gram of baking powder.
Step 2 . Soften the butter by adding sugar twice and beat until feathered.
Step 3 . Add the whole egg mixture and continue beating until the egg mixture and butter are added.
Step 4 . Completely mixed, no liquid visible.
Step 5 . Mix baking powder and flour and sift into butter.
Step 6 . Knead the dough, wrap it with plastic wrap and refrigerate it in the refrigerator for more than 1 hour (cocoa powder powder is kneaded in black).
Step 7 . The dough taken from the refrigerator is twisted into Fried Dough Twists shape in two colors, cut into small pieces and pressed flat.
Step 8 . Put it in the microwave and let it simmer for 4 minutes. Take it out and take a look. If it doesn't work, it will sting for another 2 minutes or 2 minutes. The surface will have no luster, and the dry state will be fine.
Step 9 . Let the cookies cool down and I can eat them. When I'm hot, I'll take out several pieces, which are also quite delicious. Hehe.
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