Cooking Steps

Walnut kernel and peach cake

Walnut kernel and peach cake

As a representative of Chinese pastry, peach crisp is already a small cake that every baking enthusiast will make.It is also a kind of cake that can give people the most confidence. As long as the materials are complete, it will basically succeed.This time, the peach crisp made of walnut kernel will be filled with the crispy and delicious flavor of walnut every bite. It is really not palatable.Walnut is a kind of nut with high nutritional value.Regular eating can improve intelligence and brain, prolong life, and nourish blood and Qi.
Main Ingredients
Auxiliary Ingredients
Walnuts should be fried and crushed over a low heat before being put in, so that the peach crisp will be more fragrant.The flour shall not be kneaded to prevent the gluten from leaking oil. The mixed dough shall not be too dry. It shall be more greasy, and the baked peach crisp will be more crisp.The baking time can be adjusted by your own oven.
-- Cooking Steps --
Walnut kernel and peach cake
Step 1 . Get all the ingredients ready.
Walnut kernel and peach cake
Step 2 . Stir fry walnuts over low heat until fragrant.
Walnut kernel and peach cake
Step 3 . Crush with a rolling pin after cooling.
Walnut kernel and peach cake
Step 4 . Mix low flour, almond flour, baking powder and soda powder.
Walnut kernel and peach cake
Step 5 . Then sieve twice for standby.
Walnut kernel and peach cake
Step 6 . Beat the eggs in a bowl.
Walnut kernel and peach cake
Step 7 . Add soft white sugar and continue to stir.
Walnut kernel and peach cake
Step 8 . Stir until the color turns white.
Walnut kernel and peach cake
Step 9 . Add sunflower seed oil and continue to stir.
Walnut kernel and peach cake
Step 10 . Until the color turns white and slightly expands.
Walnut kernel and peach cake
Step 11 . Sift in all flour and stir.
Walnut kernel and peach cake
Step 12 . Stir in the chopped walnuts.
Walnut kernel and peach cake
Step 13 . Stir to make a dough.
Walnut kernel and peach cake
Step 14 . When the dough is divided into ping-pong ball sized dough, flatten it into small pie rows and put it on the baking tray.
Walnut kernel and peach cake
Step 15 . Preheat the oven to 180 degrees and bake in the baking tray for 20-25 minutes.
Walnut kernel and peach cake
Step 16 . After baking, put it in a baking net to cool and seal it.
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