Yellow peel fruit duck soup-You Are Foodie

By Timothy
75

Yellow peel fruit duck soup

Huangpi Guolao duck soup is a kind of Laohuo soup, which is popular among the older generation of people in Guangdong Province. It can clear away heat, dissipate phlegm and lift Qi in summer.

Main Ingredients

duck 1/4

Auxiliary Ingredients

Seasonings

Chicken essence appropriate amount
salt appropriate amount

Don't put more yellow peel fruits. 10 are enough. Remember to remove the core!Choose the old duck and the sweet yellow fruit.

Step 1 . Prepare 1/4 ducks.

Step 2 . Cut the yellow peel fruit with a cross knife, squeeze out the core for standby, dry clean the red dates and figs for standby, and slice the small yellow ginger.

Step 3 . Put the duck into the pot in cold water, add ginger and cooking wine, wash it after copying water, put red dates, dried figs and ginger slices, add an appropriate amount of water, boil it over high heat, and turn it to medium heat for 1 hour.

Step 4 . Add the yellow peel fruit and cook for another 15 minutes. Add an appropriate amount of salt and chicken essence.

Step 5 . In hot summer, drink two bowls of old duck soup with yellow peel fruit to clear away heat.

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