Noodles with dried meat and sprouts
Step 1 . Cut plane of round bar.
Step 2 . Pork hind legs.
Step 3 . Sprouts.
Step 4 . Green vegetables.
Step 5 . Scallion, ginger and garlic.
Step 6 . Vinegar, Li Jinji Tiancheng soy sauce and sesame oil.
Step 7 . capsicol.
Step 8 . zanthoxylum oil.
Step 9 . Minced pork sprouts.
Step 10 . If the sprouts are shredded rice, they don't need to be chopped. I bought them as a whole.
Step 11 . Cut the sprouts into small pieces.
Step 12 . Chop onion, ginger and garlic.
Step 13 . Wash pork and mince it.
Step 14 . Put oil in the frying pan and stir in chopped green onion, ginger and garlic.
Step 15 . Add minced pork, stir fry, add soy sauce and cooking wine.
Step 16 . Add the sprouts and stir well.
Step 17 . Before cooking, add a little chicken essence for seasoning. Because the sprouts are salty enough, do not put any more salt.
Step 18 . Production of sauce:< br /> Ground peanuts.
Step 19 . mashed garlic...
Step 20 . Mix Tiancheng Yiwei soy sauce, sugar, vinegar, sesame oil, pepper oil, chili oil and garlic puree into Dandan Noodle sauce according to your own taste.
Step 21 . Stir chopped scallions and peanuts into the sauce.
Step 22 . Boil with clear water, add noodles and cook. It doesn't need to cook for too long. A little hard taste is better. Of course, familiarity is necessary. After the noodles are ready, add green vegetables and cook them.
Step 23 . Drain the noodles and vegetables in a bowl, and pour in the mixed Dandan noodles sauce.
Step 24 . Mix the flour well.
Step 25 . Add minced pork with sprouts and serve.
Step 26 . It is a very palatable noodles, satisfying the taste desire.
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