Water melon fish belly and tofu soup-You Are Foodie

By Barret
63

Water melon fish belly and tofu soup

A soup dish often cooked in summer

Main Ingredients

Auxiliary Ingredients

Step 1 . Main ingredients

Step 2 . Cut the water melon into large pieces, cut the tofu into small pieces, and marinate the fish brisket with a little salt, oil, corn flour and chicken powder for 10 minutes

Step 3 . Boil the boiled melon for five minutes

Step 4 . Add the fish brisket and cook for five minutes

Step 5 . Add tofu and other water before boiling

Step 6 . Boil the water, then add the green onion and turn the heat down for two minutes

Step 7 . Season with salt and finish

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Cooking Steps