Fried pork slices-You Are Foodie

By Ingram
9

Fried pork slices

[features]The serving form is unique, the sweet and sour flavor is rich, the meat is smooth and tender, and the pot is crispy.[nutrients]Energy: 32.37kj, moisture: 19.67225g, protein: 0.3035g, calorie: 0kj, fat: 0.0635g, dietary fiber: 0.1475g, alcohol: 0%, carbohydrate: 1.493g, ash: 3.07025g, vitamin a:0 μ g. Carotene: 19.275 μ g. Chrysophanol: 3.2125 μ g. Thiamin: 0.00505mg, Hexin: 0.0089mg, niacin: 0.101mg, vitamin C: 1.0375mg, vitamin E: 0.04565mg, potassium: 25.8225mg, sodium: 754.4045mg, calcium: 3.585mg, coal: 3.6225mg, iron: 0.204mg, manganese: 0.02905mg, zinc: 0.063075mg, copper: 0.01985mg, phosphorus: 7.7375mg, tin: 0.28485mg

Main Ingredients

Pork tenderloin 300 grams

Auxiliary Ingredients

Just pay attention to the heat! Crispy pot can not Hu, rotten meat and tasty!

Step 1 . Remove the white tendons from the pork tenderloin, cut it horizontally into thin slices, and mix well with salt, pepper, cooking wine, and monosodium glutamate; And hang the batter with egg white and bean powder.

Step 2 . Take off the stems of the winter mushrooms and slice them into pieces, and slice the magnolia into pieces. Cut scallions into sections, slice ginger and garlic, soak chili peppers to remove seeds, and cut into diagonal blades. Break the rice balls into 5cm square (or circular) pieces. Mix soy sauce, pepper powder, cooking wine, monosodium glutamate, white sugar, vinegar, salt, and soybean flour with fresh soup to make a sauce.

Step 3 . 3. Place the wok on high heat, add pork fat and heat it up (about 180 ℃). Stir fry the sliced meat in the wok until smooth, then pour in a strainer. Leave the bottom oil in the pot, add winter mushrooms and magnolia slices, soak chili, ginger, garlic, and scallions, stir fry slightly, add meat slices and stir fry evenly, add sauce, add pea sprouts, collect slightly, remove from the pot and put into a bowl, add the rice ball to a boiling vegetable oil pot, and fry until yellow. Float up and scoop up, place in a bowl, and pour a small amount of boiling oil over it. Place the crispy pork and stir fried meat slices on the table at the same time, and while the oil is hot, pour the meat slices over the crispy pork.

Step 4 . Serve the crispy rice balls and stir fried pork slices at the same time, and pour the pork slices over the crispy rice balls while the oil is hot.

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