Lazy dumplings-You Are Foodie

By Alexia
66

Lazy dumplings

Dumplings are the traditional home snacks of northerners. There are all kinds of fillings and different ways to make dumplings. My mother is an expert in making dumplings. It's a pity that my sister and I don't like eating dumplings at home. Now we are not together, but we miss our dumplings very much. Last time my mother made it for LG and me, we thought it was very delicious. I also made a big show, but I still couldn't live without the lazy style. I bought a lot of dumpling skins, which were enough for us to eat fourorfive full meals~~

Main Ingredients

Cabbage heart 1 catty
Small parsley 1 catty
Fat and lean meat filling 1 catty, 2 taels
dumpling wrapper 1500g

Auxiliary Ingredients

ginger A few pieces
green Chinese onion 3 pieces

1. we have to make more dumplings to enjoy more.2. the sesame oil was brought to me by my mother. It is very fragrant. It is now ground!3. the original soup solves the original food. LG always likes to drink some dumpling soup.4. meat stuffing and vegetable water are the tips I have studied to keep the stuffing together. They are very practical.5. it will be more nutritious to pack more vegetables. Try other fillings next time.

Step 1 . Mix the meat filling, put the fat and lean meat filling purchased from the supermarket into a large basin, add an appropriate amount of salt, five spice powder, and soy sauce, and add wine to remove the fishiness. Mix evenly. Then stir in one direction to add strength to the filling, so that even if it rots when cooking dumplings, the filling will not scatter. Shangjin is an individual effort, fortunately there is a LG who loves to eat dumplings.

Step 2 . Cut the scallions into small pieces, then use a knife to poke them a few times to help maximize their flavor. Put them into the meat filling, then cut a few slices of ginger, crush them into ginger powder, and mix them with the meat filling evenly to give the filling a fragrance. At this time, add a little more sesame oil.

Step 3 . Remove the small parsley and chop it into small pieces. Cut the cabbage heart as small as possible, and then LG vigorously grabbed the water in it. However, there was not much water coming out, mainly to make them wilt down obediently and make good buns. Mix it with pork and scallions, and the filling is basically completed. Smell the taste, if it's very fragrant, the salt flavor is almost enough. Otherwise, add some more salt or sesame oil to enhance the flavor.

Step 4 . After filling, press towards the side of the pot to make the dumpling filling strong and not loose. I'm starting to wrap it up. The leather I bought is suitable in size and shape, but it's just a matter of putting in some effort to make the side wrap strong. The trouble is LG's, and I haven't wrapped a few since I've been grinding. Haha

Step 5 . After counting the packages, there were a total of 170, enough to eat four or five meals. Joy~~Keep the first meal to eat, and the rest are frozen. Quick frozen dumplings, just boil some water after work.

Step 6 . I have also summarized the tips for cooking dumplings. Bring the cold water to a boil over high heat, add the dumplings one by one, cover them, and let the water boil to a low heat. Add the cold water and boil again, repeatedly adding the cold water three times. No need to taste it, the dumplings will definitely be cooked. Take it out and try dipping it in vinegar.

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