Tiger skin tofu-You Are Foodie

By Marian
65

Tiger skin tofu

Main Ingredients

Shi Mo Tofu 600 grams
Premium pork belly 100 grams

Auxiliary Ingredients

egg A moderate amount of
chopped green onion appropriate amount

In ancient times, people called tofu "small slaughtered sheep" and thought that its tenderness and nutrition could be compared with mutton. The rich soybean soft phospholipids in tofu are beneficial to the growth and development of nerves, blood vessels and brain; In addition, it contains stigmasterol, which can inhibit the intake of cholesterol.

Step 1 . Cut the tofu into thin slices in four directions, pour the eggs into a bowl and stir well, then put the tofu slices into the egg mixture for sizing.

Step 2 . Pour an appropriate amount of oil into the pot, add tofu slices when the oil is 80% hot, fry until golden brown, and then remove.

Step 3 . Leave bottom oil in the pot, heat up the oil, add beef filling and stir fry. After changing color, add chopped green onions, spicy sauce, soy sauce, soup, vinegar, and sugar.

Step 4 . Pour in the tofu, stew for a while to enhance flavor and reduce the sauce.

Step 5 . After collecting the juice, add carrots and garlic sprouts, thicken with water starch, and then remove from the pot.

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