Fried Lotus Root Meat Cake
Step 1 . Stir the pork to shreds.
Step 2 . Prepare lotus root, carrot, scallion, ginger and garlic.
Step 3 . Chop the ginger, onion and garlic.
Step 4 . Cut carrot and lotus root into pieces and put them into a blender.
Step 5 . Stir into granules.
Step 6 . Put minced meat, carrot and lotus root into the basin first.
Step 7 . Heat up the oil in the pan and fry the onion, ginger and garlic until fragrant.
Step 8 . Pour into the basin.
Step 9 . Add soy sauce, oyster sauce, cooking wine, pepper, sugar, chicken essence, and stir to taste.
Step 10 . Then add sweet potato starch.
Step 11 . After the meat is evenly mixed, the meat patty can be made only after several more blows.
Step 12 . Make small cakes.
Step 13 . Pan fry.
Step 14 . After shaping, turn over and fry until both sides are golden. If there is too much oil to fry, pour out some.
Step 15 . Add proper amount of water.
Step 16 . Cover and simmer for two minutes.
Step 17 . When the meat pie is cooked, take it out of the pot.
Step 18 . Finished products.
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