Whole wheat steamed bread
Step 1 . Whole wheat flour.
Step 2 . Pour flour into the bowl, add yeast powder and sugar.
Step 3 . Add warm water.
Step 4 . Add lard after kneading.
Step 5 . Blend into smooth dough.
Step 6 . Cover with plastic wrap and ferment in the greenhouse for 30 minutes.
Step 7 . The dough is fermented to twice its size.
Step 8 . It's very good.
Step 9 . Put in the face pad, knead and exhaust.
Step 10 . Rub the long strip again.
Step 11 . Cut into equal amount of small flour agent.
Step 12 . Then knead it into a smooth round dough.
Step 13 . Put it into the pot and ferment again for 20 minutes.
Step 14 . After the second fermentation, steam for 15 minutes.
Step 15 . When the time comes, stew for 3~5 minutes and then open the lid. It is fluffy, soft, sweet and delicious.
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