Homely pianerchuan
According to the name of Hangzhou people, this noodle soup should be called sliced pork with preserved vegetables. The raw materials of pianerchuan are ordinary, such as pork slices, winter bamboo shoots, preserved vegetables and Chaomian. I used bamboo shoots instead of bamboo shoots. It is said that the ingredients of pianerchuan noodles are fried in oil and boiled with water, and then directly put into the pot with uncooked noodles. This is the authentic method of pianerchuan, which also needs high soup, However, the noodle soup made at home can be simplified. How can it be as exquisite as the noodle shop
Step 1 . All materials.
Step 2 . Dice onion, ginger and garlic, slice water bamboo, and marinate pork slices with starch and soy sauce for 15 minutes.
Step 3 . Heat the pan with cold oil, add onion, ginger and garlic.
Step 4 . Put in the meat slices and stir fry them for a few times. When the meat slices turn color, put them out for standby.
Step 5 . After the meat slices are taken out, the remaining oil in the pot is used to fry water bamboo and snow cabbage.
Step 6 . Add enough water to boil at one time.
Step 7 . In the other pot, bring the water to a boil, add the noodles to blanch, and directly put the blanched noodles into the boiling ingredient pot.
Step 8 . Add sliced meat, salt, oil and chicken essence.
Step 9 . The meat slices are fresh and tender. The snow cabbage and water bamboo slices have a clear green and white color. The food is delicious and refreshing. It is more suitable for light tastes.
Step 10 . I put a little bit of beef chilli sauce in this.
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