Braised beancurd with clam meat-You Are Foodie

By Broderick
39

Braised beancurd with clam meat

I bought small clams

Main Ingredients

Bean curd 150 g
Clam meat 250g

Auxiliary Ingredients

egg A moderate amount of
scallion A moderate amount of
Pepper A moderate amount of
Broad bean A moderate amount of
ginger appropriate amount
Mushroom appropriate amount

Step 1 . Cut the scallions.

Step 2 . Wash the clams.

Step 3 . Put oil in the pan and add the scallions.

Step 4 . Stir fry clams, add less water and cooking wine, cover and burn.

Step 5 . Open the lid, add 2 eggs and a little salt, and stir fry well.

Step 6 . ......

Step 7 . Start another pot, put oil in the pot, add green onions and stir fry with broad beans.

Step 8 . Add mushrooms and tofu to boil.

Step 9 . Add clam meat and cook until it tastes good. Add salt MSG and thicken with starch.

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Cooking Steps