Shrimp with asparagus
Generally, the temperature is high in summer, and everyone has no appetite. This cold dish can promote your appetite and ensure your appetite!
Step 1 . Four tips for choosing asparagus: Look at the overall green color, look at the dense and solid bamboo shoots, look at the even thickness up and down, pinch the finger print clearly and refreshing.
Step 2 . Cut the asparagus, don't use the old roots.
Step 3 . After peeling the green shrimp, peel it into shrimp, open the back and remove the shrimp line. When cooked, it looks good and flavorful.
Step 4 . Bring water to a boil, add salt and light oil, blanch the bamboo shoots for 1 minute and then cool them to maintain a crispy and tender taste.
Step 5 . Blanch the shrimp until they change color, then control the moisture.
Step 6 . Mix mustard sauce: green mustard, vinegar, sugar, and salt together.
Step 7 . Dry the asparagus and shrimp together.
Step 8 . Add mustard sauce and sesame oil.
Step 9 . Mix asparagus and shrimp evenly.
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