Stewed tofu with fresh shellfish sauce-You Are Foodie

By Barbara
74

Stewed tofu with fresh shellfish sauce

"Tofu" contains high vegetable protein, which is easy to be absorbed by the human body. It is the first choice for vegetarians. Today, I will make a simple tofu dish for my vegetarian friends.At present, the market has launched a seasoning "Xianbei Lu" which has not been around for a long time. It tastes good. It tastes better with fuel consumption! I tried to make a "stewed tofu with fresh shellfish sauce" which was loved by my family. This dish is easy to cook, delicious and inexpensive. Now let me introduce it to you.

Main Ingredients

North tofu 400 g

Auxiliary Ingredients

1. It is recommended to blanch tofu in boiling water before cooking. First, remove the beany smell, and second, the taste is better.2. This dish is a stew. It is better to bring a little soup. Fresh shellfish sauce and oil consuming chicken powder are very delicious, so there is no need to add salt.

Step 1 . Boil some boiled water in a pot, put a little salt in it and boil the tofu for a while.

Step 2 . Heat the wok with a little cooking oil, stir fry the diced carrots and then add the scallions and ginger to stir fry.

Step 3 . Cook rice wine in the pot, add all the spices, and add a little water.

Step 4 . Then add tofu and simmer for 5 minutes, and finally add green peas.

Step 5 . Use water starch to thicken the sauce, stir well, and pour a little green onion oil on the paste.

Step 6 . Take out the pot and put it on the plate.

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