French fries
Make a French fries. Let's have a look. Give us some advice. Thank youFriends who like ketchup can eat it with ketchup. I like to eat the original flavor. After frying, add a little salt and you can eat it. You will never lose to XXX. The most important thing is health. Hey hey
Step 1 . Prepare two potatoes (depending on the number of people, this is one person)
Step 2 . Peel the potatoes and wash them, set aside
Step 3 . First, cut the potato into thick slices, which is half the thickness of the thumb nail cover. Remember to drop some water on the knife when cutting, otherwise, the whole potato will stick to the knife (due to too much starch)
Step 4 . Cut it into strips, it's wide
Step 5 . Put the potato chips in a basin and add water to prevent discoloration from affecting the appearance. At the same time, add cold water to the rice cooker and wait for it to boil (if it is boiled water, it should be heated)
Step 6 . After the water in the rice cooker boils, you can boil the potato chips for 3~5 minutes, and it will be ready within 5 minutes. Do not exceed 5 minutes, or it will become mashed potatoes
Step 7 . After 5 minutes, take out the cooked potato chips and set them aside. Remember to use empty water,
Step 8 . After 5 minutes, take out the cooked potato chips and set them aside. Remember to use empty water,
Step 9 . Pour oil into the pot, and you can't use too much, because the potatoes are ripe and not very oil-absorbing. The fire is controlled in the middle fire, and the fire will burn out
Step 10 . When the oil is 50% hot, put down the milk chips and fry them slowly. If the temperature is controlled well, you can completely ignore it and fry it for about 5 minutes
Step 11 . After 5 minutes, you can go out of the pot
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