Bacon and olive pizza (7 inches)-You Are Foodie

By Regina
17

Bacon and olive pizza (7 inches)

On your birthday, there is no cake but pizza. When I send a blessing and erase all my memories, I will travel far with my dream~~

Main Ingredients

Windmill high powder 70G
Windmill low powder 70G

Auxiliary Ingredients

Step 1 . First, mix the flour except yeast and butter, and then put it in, knead the rest into a ball and soak it for an hour. Add yeast to the dough after soaking, and add butter when kneading it into a slightly smooth dough. Continue kneading until the dough expands.

Step 2 . Fermentation the dough to 2.5 times the size. Take out the dough, flatten it and exhaust, knead it into a circle and relax for 30 minutes.

Step 3 . Use the rolling pin to roll the dough into a round shape, which is the same size as the pizza dish, and then move it to the pizza dish.

Step 4 . Fork some holes with a fork. Prevent the face from bulging upward.

Step 5 . Chop up the onion and garlic.

Step 6 . Insert the fork into the root of the tomato, bake it for a while with the gas stove, remove the tomato skin, and cut the tomato into small dice (preferably chopped).

Step 7 . Remove the tomato skin and cut the tomato into small dice (preferably chopped).

Step 8 . Heat the pan and add the butter.

Step 9 . Add onion and garlic.

Step 10 . Stir fry until fragrant, then add sugar, salt and black pepper.

Step 11 . Add tomato sauce.

Step 12 . Add the pizza grass and water.

Step 13 . Stir fry until thick. Remove from heat.

Step 14 . Put it out for use.

Step 15 . Cut bacon into small pieces, black olives into small circles, mushrooms into slices, green peppers into shreds.

Step 16 . Roll out the crust according to the law and move it to the pizza plate, reshape and pierce, preheat the oven at 200 ℃, and bake it for 5 minutes in the middle layer.

Step 17 . Take out the baked crust and coat it with pizza sauce, with some cheese sprinkled on the edges.

Step 18 . Cut bacon into small pieces, black olives into small circles, mushrooms into slices, green peppers into shreds, all arranged on the crust one by one.

Step 19 . Bake in the third layer of the oven for 15 minutes. Bake in the third layer of the oven for 15 minutes.

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