Sauteed Lettuce with Diced Fish in Black Bean Sauce-You Are Foodie

By Ruth
7

Sauteed Lettuce with Diced Fish in Black Bean Sauce

Douchi dace and oatmeal, one of the few dishes on the restaurant's order list, is also the only light vegetarian dish that can interest Lin Ge, a pure carnivore. It can be seen that Douchi dace and oatmeal are a golden combination that can not be surpassed up to now~"Golden partner", hey hey, I thought it was vulgar when I typed this topic, but I have to admit that the name is really the most appropriate and appropriate for this dish, O (∩_8745;) O ha ha~

Main Ingredients

Lettuce 500 g
Canned dace with black bean sauce Half box

Auxiliary Ingredients

starch A tsp
garlic 1/2

Affectionate "pepper" generation1. There is no need to add extra oil when frying oatmeal. The oil in the can is enough2. I didn't put salt in the light food. You can add salt according to the brand and taste of the can3. The time for frying the oil and wheat dishes should not be long. Just cut off the raw ones

Step 1 . Half a box of canned dace with black bean sauce; 500g of lettuce; About 5 garlic cloves; A teaspoon of starch.

Step 2 . Mix the starch with water; Cut the loin of the lettuce; Cut dace into small pieces; Chop the garlic into two parts.

Step 3 . Pour the oil into the pot and stir a portion of garlic.

Step 4 . Stir fry the lettuce in a large pot.

Step 5 . Stir fry dace and lobster sauce to make them crispy. Add chopped garlic and stir fry. Pour in starch to thicken the soup.

Step 6 . Pour on the fried oatmeal and serve.

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