Longan jujube porridge
The porridge cooked with leftovers is very thick and takes a short time.
Step 1 . Required ingredients.
Step 2 . A bowl of leftover food.
Step 3 . Sprinkle the leftover rice and put it into the rice cooker to boil in water.
Step 4 . Rinse the longan, red dates, and goji berries with water.
Step 5 . Boil the porridge and add walnuts, longan, and red dates to continue cooking.
Step 6 . Boil until the soup thickens and add goji berries.
Step 7 . Jump to the insulation mode and simmer for about 5 minutes.
Step 8 . Serve in a bowl and enjoy.
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