Honey pomelo tea-You Are Foodie

By Mortimer
52

Honey pomelo tea

I didn't add grapefruit pulp to this drink. Of course, if you like to eat, you can add grapefruit peel or directly replace it with grapefruit pulp, so that you don't have to filter out the residue when you finally drink it; ha-ha!!!

Main Ingredients

Pomelo peel A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount
Honey appropriate amount

In the first step, if you are afraid of suffering, you can remove the outermost layer of peel, apply a layer of salt to the pomelo peel, place it for 48 hours, rinse it with water several times, and then boil it;

Step 1 . After removing the outer layer of grapefruit peel, cut it into pieces and boil it in a hot pot.

Step 2 . After the big fire is turned on, it can be slowly boiled over low heat, which takes a long time. You need to be patient!

Step 3 . Add an appropriate amount of white sugar in the middle; After enduring for 20 minutes.

Step 4 . After the final boiling, boil all the water and let it cool to around 40 degrees Celsius before bottling.

Step 5 . Be careful when bottling, use a layer of grapefruit skin and a layer of honey. After bottling, invert the bottle for a few minutes and store it in the refrigerator.

Step 6 . This was brewed and consumed after being stored in the refrigerator for two days. Remember to filter out the residue, otherwise the taste will be very poor!

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