Tomato Bacon Spaghetti-You Are Foodie

By Lydia
41

Tomato Bacon Spaghetti

This is a less authentic pasta. It is a staple food that I like very much. It is delicious, simple and nutritious.

Main Ingredients

tomato A moderate amount of
onion A moderate amount of
Bacon appropriate amount
Broccoli A moderate amount of
Pasta A moderate amount of

Auxiliary Ingredients

black pepper appropriate amount
butter A moderate amount of

Stir fry the butter over a low heat. The temperature of the pot should be lower. The melting point of the butter is very low and it is easy to paste the pot.

Step 1 . All main material drawings.

Step 2 . Wash the broccoli and break it into small flowers.

Step 3 . Blanch the washed broccoli in water.

Step 4 . Wash and peel the tomatoes.

Step 5 . Peel the tomatoes and cut them into small pieces.

Step 6 . Cut the onion into pieces.

Step 7 . Cut the bacon into pieces.

Step 8 . Put water in the pot and bring to a boil. Add pasta and cook until done.

Step 9 . Take out the cooked pasta and control the moisture.

Step 10 . Heat the wok and add butter.

Step 11 . Saute onion cubes.

Step 12 . Add bacon and stir fry evenly. Add black pepper and continue to stir fry.

Step 13 . Stir fry the bacon until cooked and set aside.

Step 14 . Leave the bottom oil in the pot and stir fry with tomato pieces.

Step 15 . Stir fry the tomatoes until they are soft and rotten.

Step 16 . Pour in the fried onions and bacon.

Step 17 . Stir fry evenly, add soy sauce and a small amount of salt.

Step 18 . Add cooked spaghetti and stir fry evenly.

Step 19 . Pour broccoli with blanched water into the pot and mix well.

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Cooking Steps